General Information

• Contest is open to individuals and teams.
• Each participant/team must register in advance.
• Contest date: May 30^th
• Location: Upper Chichester Township Complex 8500 Furey Rd

Meat Requirements

• All teams must prepare pulled pork (pork shoulder or butt only) 6LBS or less.
• Meat must be raw and uncooked prior to the event.
• No pre-cooked or store-bought pulled pork allowed.
• Meat inspections may occur before cooking begins.

Cooking Rules

• All pork must be cooked on-site.
• Teams may use charcoal, wood, pellets, or propane.
• No outside cooked meat may be brought in.
• Each team is responsible for their own grill/smoker and supplies.
• Safe food handling practices must be followed.

Cooking & Turn-In Times

• Cooking start time: 6am
• Turn-in window: 4pm (strictly enforced)
• Late entries will NOT be accepted.

Judging Criteria

• Taste (50%) – Flavor, seasoning, balance
• Tenderness (30%) – Moisture and texture
• Appearance (10%) – Presentation and color
• Creativity (10%) – Unique flavors, sauces, or style

Presentation Rules

• Pulled pork must be served on a sandwich.
• Entries must be submitted in a provided container or tray.
• Garnish optional.
• Sauce may be mixed in or served on the side.
• No identifying marks on containers.

Health & Safety

• Gloves required when handling food.
• Maintain a clean cooking area.
• Proper food temperatures must be followed.
• Unsafe practices may result in disqualification.

Awards

• 1st Place
• 2nd Place

Additional Rules

• Follow all event staff instructions.
• Organizers have final decision.
• No refunds.
• Photos/videos may be used for promotion.